Here at SpringWolf Farms we traditionally raise Heritage Breeds of livestock, including; , Gloucestershire Old Spot Hogs, Oberhasli Goats, and Silver Appleyard Ducks, and Miniature Donkeys.
Country Taste Farm is a small CSA farm serving Central Minnesota; The fruits and vegetables we grow express our most basic values: to provide naturally grown, nutrient-rich, exceptionally tasty, envir... [more]
BoysnBerries is a family operated 160 acre "extreme" hobby farm. Our goal is to provide quality produce in season while supplimenting an education fund for our teen-age boys.... [more]
We offer weekly or every other week boxes of local, organic vegetables from June through November. All produce is grown on our farm, which is 25 miles from downtown Duluth.... [more]
Stone's Throw Farm is no longer offering CSA or flower shares. Thanks for all your past support!
We sustainably raise fruit, vegetable, beef and poultry on our farm. In season we have strawberries, blueberries, and raspberries along with a full line of vegetables.... [more]
Farm Farm is a 2 acre CSA and market garden operated by Jimmy Bauman and Heather Lewin. We have over 200 CSA shares available and provide produce to local farmers markets.... [more]
About us: Blackwood Farm strives to produce quality and healthy products using (non certified) organic, non-GMO, and sustainable methods.... [more]
Frost Farms is a small farm that is run by a husband and wife team along with their 5 children. There is a variety of things offered which includes CSA shares, farm fresh eggs, pasture raised turkeys... [more]
We are a small family farm raising all natural grass fed beef. Our herd consists of pure breed heritage bred Scottish Highlanders that are raised in a natural all pasture environment.... [more]
Nordic Horn raises American Cashmere goats on pasture and brush. We specialize in the apricot color fiber that only comes from red goats.... [more]
We are an up and coming small family farm offering free range, family raised eggs and will be expanding to offer maple syrup in the spring followed by fresh veggies and canned goods in mid to late sum