Reviews for: Farm Farm
By: Ava Parker (Jun 29, 2017)
We're absolutely delighted with our subscription to Farm Farm! We eat a lot of vegetables, but our half-share has given our family fresh inspiration to try new recipes and new veggies, including the mysterious kohlrabi.
This week, I roasted kale, Japanese turnips and carrots from Farm Farm, added a sweet potato and fresh eggs from our neighbors Bernie and Marlys and crusty sourdough bread.
Today's box: kohlrabi, breakfast radishes, Walla Walla onions, snap peas, baby spinach, red lettuces, and fresh herbs.