Farm Farm

We're absolutely delighted with our subscription to Farm Farm! We eat a lot of vegetables, but our half-share has given our family fresh inspiration to try new recipes and new veggies, including the mysterious kohlrabi.

This week, I roasted kale, Japanese turnips and carrots from Farm Farm, added a sweet potato and fresh eggs from our neighbors Bernie and Marlys and crusty sourdough bread.

Today's box: kohlrabi, breakfast radishes, Walla Walla onions, snap peas, baby spinach, red lettuces, and fresh herbs.