Our farm is small - we raise our own vegetables, fruits, herbs, sheep (we have small herd of registered Dorper and bigger herd of Katahdin/cross Dorpers), milk goats, chickens, Our goal is to rais... [more]
We have been raising Piedmontese cattle for almost 30 years. The main reason we started raising this breed of cattle is because of the meat quality.... [more]
Mossy Creek Farm is your destination for specialty cut flowers for weddings, special events or just for your own enjoyment!... [more]
We grow 50+ varieties of vegetables and 20+ Herbs. Processed chemicals are prohibited on our farm.... [more]
I've always had a passion for growing great food. It started fresh out of college with a few tomato plants and grew to 1,000 sq feet of mixed veggies and two backyard chickens.... [more]
At Back to the Farm we raise and breed heritage poultry and grow market produce. We are not certified organic yet, but our gardening methods are similiar to organic production.... [more]
Harrison Valley Farms has been raising pasture-finished beef and lamb since 2005. We are a family-owned and operated farm and practice sustainable farming methods.... [more]
JSB Natural Farms LLC is a working vegetable, poultry (both meat and eggs), hog, and beef farm. We raise all of our livestock in a pasture based system of rotational grazing and all are allowed ampl... [more]
Lage Farms. LLC, located five miles south of Jefferson City, produce and sell grass fed and finished Wagyu beef.... [more]
Organian Farms is a 115 acre farm in northeast Missouri, 15 miles west of the Mississippi River in an Amish enclave.... [more]
We sell chickens eggs for eating or hatching. We believe in an protected free range management for our livestock.... [more]
