At Back to the Farm we raise and breed heritage poultry and grow market produce. We are not certified organic yet, but our gardening methods are similiar to organic production.... [more]

Harrison Valley Farms has been raising pasture-finished beef and lamb since 2005. We are a family-owned and operated farm and practice sustainable farming methods.... [more]

JSB Natural Farms LLC is a working vegetable, poultry (both meat and eggs), hog, and beef farm. We raise all of our livestock in a pasture based system of rotational grazing and all are allowed ampl... [more]

Lage Farms. LLC, located five miles south of Jefferson City, produce and sell grass fed and finished Wagyu beef.... [more]

Organian Farms is a 115 acre farm in northeast Missouri, 15 miles west of the Mississippi River in an Amish enclave.... [more]

We sell chickens eggs for eating or hatching. We believe in an protected free range management for our livestock.... [more]

I have some organic butter nut squash and okra I'm trying to sell. Small amounts. I'm in old town Jefferson City.

We raise Scottish Highland cattle they are slow maturing making the meat fine textured and succulent.... [more]

We are a small sustainable family farm. We offer heirloom vegetables, free range chicken eggs, fresh goats milk, Heritage breed Red Wattle pigs for sale as breeders, feeders, or we can have processed

Clover Meadows Beef is a fifth generation family farm in Wildwood, Missouri. We sell grass-finished beef and also grain-finished beef (your choice).... [more]

Timmy's Garden Farms grows fancy lettuce hydroponically. The items are all natural and raised with great care.... [more]

We are a small family operated sustainable vegetable farm in western Illinois. We deliver csa to O'Fallon, and St.... [more]