We are a 125 acre farm located just north of Eugene. We pride ourselves on a long season with well fed soil to bring the best in local organic produce to you.... [more]
OTCO certified and Real Organic Project organic farm specializing in a diverse variety of market vegetables, greens, fruits, raspberries, duck eggs, whole ducks, meat goats, lamb, and locker beef.... [more]
Our farm is located 15 miles from downtown Portland, nestled among farmland and wildlife refuges. For over 20 years we have been growing vegetables in the rich soils of Sauvie Island.
Mercy Corps Northwest Refuge Gardens program is a non-profit program that works with refugee families in the Portland area to grow and market delicious, healthy produce.... [more]
Winter Green Farm is a diversified certified organic family farm, using biodynamic methods of growing.... [more]
Forage Market Garden is a one acre vegetable plot located near Ridgefield, Washington that grows for farmers' markets and restaurants.... [more]
We grow specialty cut flowers on three acres of family land in West Linn, Oregon, about 15 miles southeast of Portland.... [more]
We are a small, certified organic vegetable farm located along the banks of the Chehalis River in Independence Valley, about 30 miles south of Olympia, Washington.... [more]
We are a four-season, certified organic CSA farm with home delivery and pickup sites throughout E Multnomah County and NE Clackamas County, Oregon.... [more]
Our farm is Certified Organic and is located out on Sauvie Island. Since 2004 we have managed a farm that was just 1 acre at a point but continued to expand it so we could provide more vegetables for... [more]
Ask about our pasture raised broiler chicken. What is a CSA? Community Supported Agriculture (CSA) is a way for consumers to buy local, seasonal, non-GMO, Certified Naturally Grown produce directly f... [more]
Provisions Mushroom Farm cultivates fresh, gourmet mushrooms. Varieties include, Oyster, Shiitake, Pioppino, and Lions Mane.... [more]
