Mechanicsville, va

Farms near Mechanicsville, va

Appomattox, Virginia

We are Byron and Dara Burns, founders of the brand new Purple Mockingbird Farm and big fans of the natural world.... [more]

Sperryville, Virginia

Waterpenny Farm is a 6-acre vegetable farm in Rappahannock County, Virginia. Since our first growing season in 2000, we've been committed to running our farm in harmony with the environment, using su... [more]

Virginia Beach, Virginia

Micro Munchies Tea specializes in growing various micro greens indoors for the community at local farmers markets.... [more]

Waynesboro, Virginia

At Eco-Librium Farm I've been growing vegetables since 2022. But I saw a need in the local markets for high quality natural skincare.... [more]

Corapeake, North Carolina

We are an 11 acre family farm located in northeastern North Carolina. Our small farm began in 2010 with our daughters first pair of dairy goats.... [more]

Elkton, Virginia

We have a small place outside of Elkton, VA and raise beef, bees, vegetables, and fruits. Our beef are primarily grass fed, occasional sprouted grains added to the diet.... [more]

THE PLAINS, Virginia

Encompassing over 3000 acres of protected and historic farmland in Virginia's Piedmont, Kinloch Farm operates at the intersection of agriculture and conservation.

Upper Marlboro, Maryland

The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]

Tracys Landing, Maryland

We are small family farm raising animals on pasture in a natural way. We raise broilers, layers, pigs, turkeys and lamb.... [more]

Cambridge, Maryland

Emily's Produce is a local family owned and operated farm and farm market and u-pick operation on Md.... [more]

Amherst, Virginia

Mt. Pleasant Growers is your local hydroponic grower of fresh, delicious, clean, and nutrition-packed lettuces, greens, and herbs.... [more]

Upper Marlboro, Maryland

Asawana Farms is a regenerative organic specialty crop farm in Prince George’s County, Maryland, dedicated to growing fresh, nutrient-rich, and culturally relevant foods.