Soul Food Project is a nonprofit farm in Indianapolis. We operate on 3 vacant lots around the city using organic no till methods.... [more]
Grandiose Heirlooms is a small, family-owned farm that specializes in growing organic, heirloom vegetables because we believe these are the tastiest and healthiest foods to feed our family and our nei... [more]
We are a family owned farm specializing in hand-picked sweet corn, fruits, vegetables, and specialty flower containers.... [more]
Our family organically farms close to 400 acres of prime Bluegrass farmland, selling grass-fed beef, lamb, chicken turkey, pork, eggs, and vegetables, through our CSA and at local Farmers Markets.... [more]
We began our farm with six low-line Angus cattle in 1997. We rotate our cattle through lush green pastures with fresh water available at all times.... [more]
Our pork and beef is all natural, with no antibiotics, growth promotants or hormones used. Our beef are a Charolais/Angus cross.... [more]
Local Roots Farm is a Certified Naturally Grown produce farm located just on the outskirts of Prairie Creek Indiana in Vigo County.... [more]
Modoc Gardens is a small family farm focused on utilizing environmentally friendly and sustainable practices to produce beautiful flowers and agricultural experiences available to the community.... [more]
Small organic co-operative in Washington County Indiana specializing in goat, sheep, point of lay hens (starter flocks!), pasture raised chicken, and microgreens!
Double Oak Farm started selling our homegrown produce to the public in 2008 and over the next few years grew to a large farm market booth, CSA, and local store.... [more]
We are temporarily shutting down, due to our 5 yr. old sons recent diagnosis of Leukemia. We will be sending out emails to all the people on our email list, when we have produts available.... [more]
Paige and David Langenderfer founded PAQ'D Meats in the spring of 2018 to create a source of locally raised sheep, goat and beef meats.... [more]