New Ground Farm is a family-owned and operated earth-friendly market garden located just 7 miles east of downtown Bloomington.... [more]
Rose Wind Farm is the result of the sustainable farming practices followed by my parents, who bought it in 1941 and began restoring the abandoned fields.... [more]
Paige and David Langenderfer founded PAQ'D Meats in the spring of 2018 to create a source of locally raised sheep, goat and beef meats.... [more]
JP Farms is a family ran farm located in Memphis, Indiana, just twenty minutes from Louisville, KY.... [more]
We are a small family farm that grows food as nature intended. Our cows and sheep are grass fed only and our pigs and chickens get the highest quality certified organic, SOY-FREE feed that we can get.
Hood's Heritage hogs home of the critically rare Red Wattle Hog. You are what you eat is an old adage.... [more]
We grow and raise and offer produce, meat, soap, and other goods for our community, produced on our homestead farm.... [more]
Our beef comes from cattle raised naturally on our family farm located just east of Columbus, Indiana.... [more]
Hickoryworks, " as seen on "FOOD Finds" is the World's Original and ONLY producer of HICKORY Syrup, Poplar Syrup, as well as our NEW Bestcestershire Sauce in 2009 we intruduced our NEW Hickory Smoked... [more]
We are the oldest continually Certified Organic farm in Indiana, located in Monroe County just 6.5 miles west of downtown Bloomington.
Our 2021 CSA program will open for sign up on February 1st. If you would like to receive an email notification when it opens, please send a note to lostcreekacres@gmail.com with 2021 CSA in the subje... [more]
Maple Valley Farm raises the following species in a holistic, grass-based and continuous movement system to produce delicious and nutrient-dense meat of the highest quality: grass-fed and finishe... [more]