Shaun & Kris Steele have been raising honey (and kids) for almost 30 years. They now have over 3,000 hives that travel throughout Idaho, Montana, Wyoming, Oregon, and Washington pollinating crops and... [more]
We raise all natural grass fed beef. Selling beef by the whole, half. split half, or by the cut. we are raising Devon, Murrey Grey, and Shorthorn cattle all known for tenderness after attending a con... [more]
Wild Leaf's gardens are alongside the market stand so you can watch your produce grow, see how it is raised and harvested.... [more]
For more than 30 years, Purple Sage Farms has specialized in growing a wide range of organic herbs, greens, and vegetables.... [more]
Whistlepig Farm grows pesticide-free vegetables, berries, and herbs on one acre in the Boise foothills.... [more]
We raise all-natural market lamb. Our lamb is delivered to your freezer in half and whole-lamb lots, custom cut and wrapped, throughout the Treasure Valley.... [more]
Growing food in Emmett, ID that you can feel good eating: pasture pork, chicken, turkey, eggs, and treatment-free hive raw honey.... [more]
Snake Lamb Ranch is located near the Idaho/Oregon border along the banks of the mighty Snake River.... [more]
Saint John's Organic Farm is a pasture based family farm 25 miles northwest of Boise (near Emmett).... [more]
Idaho Mohair is a small farm in Gem County of Southern Idaho. We strive to produce high quality mohair spinning fleeces and registered Colored Angora Goat breed stock.
I got my first set of chicks during 2020 when I was in 6th grade. We call them my "quarantine chickens" because it was when we were out of school and distance learning during the pandemic.... [more]
Idaho's original Elk meat producer(s). Black Canyon Elk Ranch has made a name for itself with it's first class sausage recipes and premium elk cuts which can be found locally and in fine dining estab... [more]