Hey! Legitimate Farms is a year-round indoor urban farm! We use sustainable vertical methods and pass the benefits onto our beloved customers.... [more]
We have been growing farm produce in a sustainable style since 1728. We specialize in tomatoes(over 40 types), herbs, greens, squashes, root crops(Especially the Danvers carrot), cut flowers, honey, a... [more]
Our market garden is transitioning to the former Reynold's Farm in Wenham, Ma. Graham and Donna started the garden with the intention of taking on a project that engaged their interests in small-scale... [more]
We are a family-owned, local farm with 54 acres and 14 greenhouses. Beginning in April, we sell hundreds of seasonal annuals, perennials, planters, hangers, herbs and vegetable plants for your own ga... [more]
Serving Ourselves Farm is a 2.5 acre certified organic vegetable operation. It serves as a vocational program for homeless men and women at the Long Island Shelter in the Boston Harbor.... [more]
We are a group of students that started an 1,500 square foot rooftop farm at Brandeis to promote local agriculture.... [more]
A small scale, sustainable farm offering local grown, non-gmo, seasonal berries, vegetables, honey and eggs in our "honor system" farm stand.
2020 SEASON REGISTRATION NOW OPEN! The New Entry Food Hub aggregates produce from 30+ beginning and New American farmers regionally.
Connors farm was established in 1904. The Connors family followed generations of farmers who had been farming the land for over 300 years.... [more]
Farmstead Goat Cheese. A small herd of pure-bred Nubian produce 4,000 pounds of goat cheese per year.... [more]
Land's Sake is a non-profit organization dedicated to sustainable land management and environmental education.... [more]