We are a family-owned, local farm with 54 acres and 14 greenhouses. Beginning in April, we sell hundreds of seasonal annuals, perennials, planters, hangers, herbs and vegetable plants for your own ga... [more]
Serving Ourselves Farm is a 2.5 acre certified organic vegetable operation. It serves as a vocational program for homeless men and women at the Long Island Shelter in the Boston Harbor.... [more]
We are a group of students that started an 1,500 square foot rooftop farm at Brandeis to promote local agriculture.... [more]
A small scale, sustainable farm offering local grown, non-gmo, seasonal berries, vegetables, honey and eggs in our "honor system" farm stand.
2020 SEASON REGISTRATION NOW OPEN! The New Entry Food Hub aggregates produce from 30+ beginning and New American farmers regionally.
At Grace Food Labs, our mission is the intersection of people, planet, and technology. We are a small farm, based out of Beverly - 2nd year as an incubator farm with New Entry Sustainable Farming proj... [more]
Connors farm was established in 1904. The Connors family followed generations of farmers who had been farming the land for over 300 years.... [more]
Farmstead Goat Cheese. A small herd of pure-bred Nubian produce 4,000 pounds of goat cheese per year.... [more]
Land's Sake is a non-profit organization dedicated to sustainable land management and environmental education.... [more]
The Food Project grows mixed vegetables, herbs, flowers, and fruits on 40 acres of farmland in greater Boston and on the North Shore of eastern Massachusetts.... [more]
At Drumlin Farm, we are committed to practicing agriculture and animal husbandry that provides quality food without stripping the land of its vitality.
Lindentree Farm CSA has approximately 190 shares, certified organic produce, includes berries and flowers, pick your own items.... [more]
