In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]
We at Bair Lane Farm, have spent the last 34 years growing vegetables and raising animals in ways that reflect our dedication to sustainable farming.... [more]
At Perkins' Good Earth Farm, we provide you with the veggies you need and love!
The Saint Joseph's College Student Farm grows vegetables organically in all four seasons by growing in a seasonal high tunnel (hoophouse), open fields, and more recently in a greenhouse with an aquapo... [more]
Double M Farms is a family operated farm that practices sustainable farming in central Indiana to raise quality and nutritious products for our community.... [more]
We specialize in raising natural Berkshire pork using sustainable food production methods so that you can enjoy high quality beef and pork with friends and family.... [more]
This is a family farm that has been in the de Schaaf Family for 4 generations. We currently have 2 acres of wine grapes; Grunerveltliner Pinot Gris.... [more]
This family owned farm since 1948 was certified organic in 2006 by OCIA. Located in beautiful St. Joseph County near Mendon, Michigan on the banks of the St.
At Open Gate we raise a small flock of sheep, and smaller herd of goats, and a very large garden. Our animals live happy lives on pasture and are supplemented with hay and grain.... [more]
USDA certified organic vegetable farm. Open pollinated varieties, specialty tomatoes, lots of onions, and great hardneck garlic.
Primal Roots is a newly relocated farm in south west lower Michigan. The farm existed previously as Mooberry Farms in northern Indiana.... [more]
Molter Family Orchards is a small family farm run by Aaron and Kari Molter (along with their daughters Helen and Pearl) that has been growing USDA certified organic produce since 2008 and MAEAP certif... [more]