Brandon and Shelly Shrock moved to Selma, Indiana in 2013 and started farming in 2015. They grow a variety of vegetables, have pasture raised chickens for eggs and meat.
The Harvestland Farm is a project of Aspire Indiana, a behavior health system. The farm's mission is to produce organically grown food for the central Indiana region and provide employment opportunit... [more]
We are a small farm in central Indiana. We specialize in fresh naturally grown produce, large brown eggs, honey, fresh cut flowers, and homemade, hand-shaped bagels.... [more]
This Old Farm's mission is to support the family farm by offering full scale services from processing to marketing and distribution of locally raised, wholesome meat, produce and value-added food.
BECOME A MEMBER OF LAKE VILLAGE TODAY! Lake Village Homestead is a 501(c)(3) non-profit organization with CSA memberships available to those folks interested in purchasing pasture-raised meat and free... [more]
We are a 100 year old farm that has started to move from grain farming to produce farming. We are in the process of becoming organic certified farm.... [more]
We are a small Urban Farm in Noblesville. We strive to do everything as organically as we can and with little to no waste in the process.... [more]
Wild Vitality Homestead ~ Adventures in Self-Sufficiency Heather Luttrell is a Certified Clinical Herbalist, Nutritionist and Reiki Practitioner, also trained in Maya Spiritual Bathing.... [more]
Here at Golliher Farms we raise our animals and produce in a natural way to provide you with meat and produce that is tasty, healthy and safe.... [more]
Now Offering CSA and Market Share Memberships for the 2022 season! We are a small, family owned vegetable farm located just east of Kalamazoo, MI.... [more]
The Westfield CSA is partnering with the Miller and Fisher families to provide chemical-free, organically grown produce using sustainable farming methods in the practice of good land stewardship.... [more]
THE SUSTAINABLE LIFE We have created a new way for local farmers, gardeners, and food producers to increase the number of healthy food options available in our community.