A local favorite since 1981, Domenico's On the Wharf specializes in fresh sustainable seafood , including local Monterey Bay spot prawns, wild sockeye salmon, and Alaskan red king crab.... [more]
"quattro showcases northern california cuisine with an italian twist at breakfast and lunch. The dinner menu features contemporary italian cuisine, accompanied by boutique wines from california, a wid... [more]
Vino locale is a unique european-style wine bar that specializes in local wine and food. They serve only food that is fresh or artisanal and grown or made in the bay area.... [more]
***note: located in the iris and b. Gerald cantor center for visual arts
Because we are connected to our community, both locally and globally, we think differently about how we make a profit, our impact on the environment, and sustainable issues.... [more]
Carmel Belle is a chic, cozy restaurant in Carmel by the Sea specializing in fresh, local and seasonal foods, local wines, artisanal American cheeses and California charcuterie.... [more]
"va de vi translates to 'it's about wine' in spain's catalan language. Of course it's about food too!... [more]
"the changing menu, created by chef/co-owner bradley ogden and chef scott wall includes seasonal, farm-fresh american fare featuring traditional and updated recipes.... [more]
"fresh and pure. These words best describe our daily changing menu that is seasonal and market driven.... [more]
