Working 600 acre cattle ranch in the heart of MIssouri. Farm Market open to the public daily. Farm tours/ group stays, school tours welcome!... [more]
We've been providing happy, healthy, local food from our many wonderful farmers and producers to hundreds of St.... [more]
EarthDance is an Organic Farm School dedicated to sustainably growing food, farmers, and community for the St.
Visit our working farm just one mile east of Donnellson, Iowa, where we feature over 175 varieties of pumpkins, squash, gourds, and ornamentals at our roadside open air market.
Sign up for our 2020 Saint Louis-area CSA! Green Door Farms is now entering its 4th season. Matt Gal and Summer Sherrod founded Green Door Farms in 2016 after Matt earned his Bachelors of Science in... [more]
Hill Top Farm is a small family run farm in Winona, MO. Hill Top Farm offers vegetables and herbs that are grown right here on our farm.... [more]
We are a small-scale vegetable farm in Concordia, MO. Our farm consists of one acre of production and approximately 15 acres in pasture and wooded areas.... [more]
Y Knot Farm is a small farm located in the southeast portion of Benton County, MO. We currently have a small fruit orchard, a large garden, a large high tunnel, bees, laying hens, and meat birds at th... [more]
We are a non-certified organic farm located in Affton, MO. We specialize in heirloom varieties, aka heritage varieties, that are hard to find and have unique characteristics.... [more]
We are a small diversified farm established by the Community Action Agency of St. Louis County to increase local access to fresh organically grown vegetables and herbs and improve food security for th... [more]
Healthy Food from our farm to your table, without leaving the city! Urban Farm Fresh Eggs from Happy Heritage Breed Chickens Pasture-fed Free, Free-Range Organic fed Supplement Organic Flax Se... [more]
Riverbend Roots is gearing up for the 2013 season! We grow over 60 types of vegetables (and over 350 varieties) that are hand-tended, ecologically-grown, and harvested at their peak of flavor, eating... [more]