We are a non-certified farm using organic techniques to grow chestnuts, blueberries, and heirloom apples and pears for market.... [more]
Sweetgrass Hills Farm, LLC is an 8 acre, veteran owned family farm. We raise for consumption and breeding stock, heritage Kunekune Pigs, Finnsheep, heritage breed turkeys, heritage breed meat chickens... [more]
We have twoand a half acres in production at this time. We have 1/2 acre of lavender, which we will sell by the bundle in July.... [more]
Tricia & Scott Wagner manage Yellow Wood Farms, LLC with their sons Henry, 13, and Oliver, 5. We raise approximately 23 acres of vegetables, berries, and fruit trees.... [more]
I have some organic butter nut squash and okra I'm trying to sell. Small amounts. I'm in old town Jefferson City.
We appreciate the support, but have sold our cattle and are no longer in operation.
Our 3 acre farm is rich, river bottom land, that grows some of the best tasting, nutritious Heirloom vegetables.... [more]
Dry Dock Farm is 3 acres of rich river bottom land, near the Village of Silex, This is our 6th season doing our CSA.
We raise Scottish Highland cattle they are slow maturing making the meat fine textured and succulent.... [more]
We raise cattle, chickens, and pigs in New Hartford Missouri to share healthy meats with local customers in St.... [more]
Wooly Egg Garlic Farm is named after the three products we raise, shear or harvest - wool, eggs and garlic.... [more]