Beefalo

Beefalo is a cross between domestic cattle and the American bison, combining traits of both animals in a hardy, adaptable breed. Developed in North America during the twentieth century, beefalo were bred to retain the gentle temperament and efficient growth of cattle while drawing on the hardiness and lean meat characteristics of the bison. The result is an animal well suited to many pasture-based farming systems.

Beefalo meat is naturally leaner than conventional beef while still offering the rich, satisfying flavor that makes red meat so popular. Its mild taste is often described as falling somewhere between beef and bison, with a fine texture and less marbling than most grain-finished beef. Because it is lean, beefalo is best cooked a little more gently to help preserve its tenderness and juiciness. It shines on the grill, in roasts, burgers, stews, and countless everyday recipes.

Many farms raise beefalo on open pasture, where the animals can graze much as their ancestors did. LocalHarvest makes it easy to find beefalo from nearby farms, giving you the opportunity to enjoy a distinctive, flavorful meat while supporting farmers who are committed to thoughtful animal husbandry and sustainable grazing practices.