Archer, Florida

My goal is to produce fresh fruits, vegetables and eggs with an emphasis on uniqueness and sustainability.... [more]

O Brien, Florida

My name is Summer. My husband and I have a tiny little farm on the Suwannee River. We have 23 free range chickens: Light Brahmas, Silver Laced Wyandottes, Blue, Black, and Splash Silkies, and 1 Red R... [more]

Jacksonville, Florida

Sanders Family Farm is on an urban site in the Mandarin area of Jacksonville. We are growing delicious produce, herbs, and a variety of decorative plants, sold at our community farm stand on Hood Road

Astatula, Florida

Our small farm stand will be open this fall!

Jacksonville, Florida

Serious tomato nut growing healthy, pesticide free, transplants available by August 5, 2021 while supplies last.... [more]

Webster, Florida

River Manor Farms was born out of a quest for organic, clean , non-GMO dairy products. We strive to reach out to our community to give healthier options through our organic fed Jersey cows.... [more]

Middleburg, Florida

We hand raise mainly, New Zealand Whites Rabbits but do have other breeds. The average weight of our rabbits is 8 lbs and are raised to be sold as meat rabbits but we do not slaughter, You are re... [more]

Webster, Florida

Moore Ranch is family owned and operated in Sumter County, Florida. We produce grass fed beef to encourage healthier eating for our friends and family.... [more]

DeLand, Florida

Organic grown seasonal vegetables, greens, herbs and some fruit. Specialize in exotic greens.

Flagler Beach, Florida

All products from Flagler Farms is proudly Pasture Raised. We believe that all animals should be raised as nature intended, roaming over acres of green pasture and the animal chooses what they want to... [more]

ponte vedra, Florida

I'm a Nocatee Dude with a passion for rare and unique hot peppers. One of my earliest memories as a child is walking through and working in the garden with my parents.... [more]

DeLand, Florida

Common Ground Farm (CGF) has been in operation since 2009. We grow 23 vegetables and 10 herbs over a 26 week season using organic and natural practices.... [more]