Farm Stands near Middlebury, vt
I offer specialty cut flowers, all grown here using sustainable methods. Customers can build their own bouquet from cut flowers in the flower shed or cut their own flowers in the u-pick field.... [more]
D Acres of New Hampshire is a non-profit organic permaculture farm and educational homestead. the farm provides educational workshops and community events, hosts WWOOFers and apprentices as on-site l... [more]
The DayDream Farmer is a garden center that also offers a CSA program along with a farmstand. Organic produce from local farms is found in the farmstand and CSA boxes.... [more]
Autumn Harvest Farm is a beautiful 95 acre farm owned & operated by Ray & Suzanne LeBlanc. We grow a wide variety of vegetables on about 10 acres along with offering our own eggs and lamb, bread and b... [more]
Bentley's Veggies is a small family-owned vegetable garden located in Clarks Mills, NY. It is owned and operated by Carla Bentley.... [more]
We believe in consuming fresh, natural, locally grown foods. We want all of our food to come from a wholesome, sustainable, earth-friendly environment.... [more]
This past year we raised and sold pasture raised broiler chickens to customers with overall great feedback, and already have pre-orders into the upcoming season.
Our Farm CSA is operated by Jenn Ward the fourth generation to farm Spring Hill Farm located in Easton, NY.... [more]
Good Life Valley Farm is springing into its SEVENTH annual CSA with its purpose being more prevalent than in previous years.
We cultivate one acre of diversified crops grown without pesticides or herbicides and incorporate pasture-raised and rotational-grazed animals into our sustainable ethics.... [more]
The Common Sense Farm is a diverse vegetable and field crop farm, with some effort towards animals, with heritage breeds of dairy goats & cow, poultry, equine, and sheep.... [more]
Greenfield's Forever is an organic fruit and vegetable farm and maker of Farmer T's food products. We are supplying a local food system reducing the carbon footprint of today's modern food business.... [more]