Valley Falls, New York

Patriot Rabbit Ranch raises traditional meat breeds including Creme D'Argent, Champaign D'Argent, Californian, and Altex.... [more]

Norwich, Vermont

Honey Field Farm is a 24 acre family farm growing annual and perennial plant starts, certified organic veggie and herb starts for the garden, and 12 acres of certified organic vegetables for our farm... [more]

Amsterdam, New York

Located in beautiful Montgomery County NY We are a farmstand that has farm produce , meats ,eggs and plants .... [more]

Fayston, Vermont

Our Vermont family farm raises organic berries and purebred Icelandic sheep for top-quality heritage breedstock, all-natural grass-fed meat, beautiful yarns in natural colors, blankets, and sheepskins... [more]

Middlesex, Vermont

Located in Vermont's Green Mountains, Sunnybrook Farm grows Vermont Organic Farmers Certified Music seed garlic for planting, Music garlic for eating, whole hops for brewing beer, rhizomes for establi... [more]

Starksboro, Vermont

Lewis Creek Farm has been growing vegetables on the rich bottom lands of Lewis Creek in Starksboro, Vermont since 1981.... [more]

AuSable Forks, New York

Blueberry Acres is a small blueberry farm in upstate NY using healthy, natural practices to grow naturally healthy food.... [more]

New Haven, Vermont

Golden Well Farm & Apiaries is a full spread Certified Organic vegetable and berry farm and apiary with a commitment to promoting sustainability through cultivating connections between healthy food, e... [more]

Waitsfield, Vermont

We are a certified organic Vermont farm producing and selling delicious, healthy vegetables and fruits from our roadside farm stand.... [more]

Royalton, Vermont

Four Springs Farm is an organic farm in central Vermont with a mission to use and take care of the land and also share it with others.... [more]

Essex JCT, Vermont

Paul Mazza's has been growing vegetables and berries in Essex and Colchester Vermont for over 30 years.... [more]

Monkton, Vermont

Sam and Eugenie started out together in 1980 as dairy farmers and have transitioned to a certified organic berry and vegetable and hay operation.