We are a Certified Organic family farm located in Weare, New Hampshire. We have been Certified Organic farmers since 1987.... [more]
Welcome to the 18th season of the Old Forge Farmers Market! Our market season runs Fridays, June 20 - October 10, from 1 pm - 5 pm, rain or shine.... [more]
Beef You Can Feel Good About We manage our cattle in an innovative way that rebuilds and maintains soil health and activity, sequestering more carbon than we produce.... [more]
Living in harmony with nature. Reviving the art of shepherding. Supporting shepherds and their flocks.... [more]
Farm Picked LLC partners with local farms to deliver farm fresh food to your home. We believe that eating local should be as easy as picking up a box at your door.... [more]
The Addison County Farmers Market is Vermont's newest Farmer's Market and operates rain or shine, on the green in the heart of downtown Middlebury 1:30 PM - 6:00 PM every Wednesday from May through Oc... [more]
Green & Gold CSA is a woman-run farm business that works to embody the beliefs behind sustainable, decentralized agriculture: sustaining the soil, sustaining the community, sustaining the farmers and... [more]
This year's market will offer a wide variety of produce and eggs from newcomers Birdsong Farm in Stockbridge and Giggling Goat in Royalton alongside long running organic farm Luna Bleu of Royalton.
Honey Field Farm is a 24 acre family farm growing annual and perennial plant starts, certified organic veggie and herb starts for the garden, and 12 acres of certified organic vegetables for our farm... [more]
New Morning Farmstead is a veteran-owned farm practicing regenerative farming. Raw goat milk is available from spring until autumn.... [more]
Small, family farm in West Rupert, Vermont. We grow organic produce, though not certified, cut flowers, and seasonally pastured, organic grain fed chicken & duck eggs.... [more]
About: We produce raw A2/A2 cow's milk from a small herd of jerseys and guernseys. We also raise 100% grass fed beef, pastured chicken, pastured pork, and occasionally rose veal.... [more]