Tulmeadow Farm is family owned and run since 1768. We specialize in growing small vegetable crops such as heirloom tomatoes, baby greens, squash, broccoli, peppers, sweet corn, pumpkins, and much mor... [more]
Maple View Farm is a small certified organic farm which is located in the Northwest Ct.town of Harwinton.... [more]
Bristol's Farm has been in operation since 1888, and is currently managed by 5th generation family farmer Josh Bristol.... [more]
At Percy Thomson Meadows our goal is to raise fresh all natural meat and vegetables, to promote the growth of agriculture in Connecticut, to teach the importance of knowing where your food comes from,... [more]
Brown Paper Bag Harry's Farm is a herbicide, pesticide, and fungicide free vegetable farm in Franklin, CT.... [more]
Colgan Farm cultivates specialty heirloom produce using sustainable farming practices-no chemicals, no GMOs, only fresh, healthy vegetables for the local community.... [more]
Russo's Roots LLC is a first generation certified organic vegetable farm run by Libby Tarleton and James Russo.... [more]
George Hall Farm has been certified organic since 1979, and growing organically since 1967. Our Summer CSA program begins in mid-June, runs for 20 - 21 weeks, Pick ups are at the farm each week on T... [more]
We are a small family farm located in East Windsor, CT. We have free range hens, goats and two donkeys.... [more]
Family owned and operated by Tom and Karen Scott. Farm stand open April to Dec 31 9am-5:30pm featuring farm grown fruits annuals, perennials, hanging baskets cut flowers in summer; apple cider, pu... [more]
Shares include an assortment of seasonal vegetables, with accompanying eggs (optional), herbs, berries, and melons.... [more]
Greetings from Raluca and Ed at Shundahai Farm! We are a small family farm of 5 acres, located in Mansfield, CT, 1 mile from University of Connecticut.... [more]