Briars Farmstead is your homeplace in the northern Shenandoah Valley for nourishing foods produced by Matt and Ruth Szechenyi on the historic farm, The Briars.... [more]
Hollin Farms is a three generation family farm on the eastern side of the Blue Ridge Mountains in Northern Virginia.... [more]
Holly Brook Farm is nestled in the beautiful Shenandoah Valley between Winchester and Leesburg, Virginia.... [more]
Smith Meadows offers grass-fed, all natural, USDA inspected beef, veal, pork, and goat and free-range eggs daily during regular business hours at the farm.... [more]
We are a family farm. We raise certified "Animal Welfare Approved" grassfed sheep, grassfed beef, and pastured pork.... [more]
Veramar Vineyard Escape from the city to the quiet elegance of Veramar Vineyard, a 100-acre private estate s wine country just 55 minutes from Washington D.C.... [more]
Our Market is open to the public, and represents the hub of Oak Hart community. We offer our own sustainably grown produce (for purchase outright or as part of a CSA program), as well as produce from... [more]
The idea for Bigg Riggs was born in the sandy deserts of Iraq in 2003, on my first deployment with the United States Marine Corps.... [more]
We are a family owned and operated Virginia Century Farm. We have pick your own and pre-picked berries from June to September.... [more]
Mt. Airy Farm is located in the foothills of the Virginia Blue Ridge Mountains. We raise Rambouillet, Merino, Cormo and CVM sheep,as well as Angora goats.... [more]
Landon Farm is a small family run farm located in the foothills of the Blue Ridge Mountain. We strive to provide quality free roaming meats, vegetables, eggs, dairy and wool, humanely raised in an env... [more]
Tudor Hall Farm has been a Grantham Family farm since 1763. In 1989 Bill and Phyllis Grantham diversified and started Tudor Hall Farm Market.... [more]
