Providing local, organic, farm-sourced raw dairy, meats, and produce since 2001. We began in May of 2001 as a result of our family?s pursuit for high quality food directly from the farmer/producer.
Blacksmith Acres was founded by Karolina Kowalczyk in 2018. There is approximately 1 acre in production, the farm is deliberately kept small and human-scale.... [more]
Taking orders now for 2025! Broiler Meat Chickens ready beginning in Mid June. Pasture raised, Non GMO feed fed, Broiler Meat Chickens, Ducks, and Turkeys For Sale June -October.... [more]
The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.
We are a Family owned and operated produce Farm based out of Burlington WI. Our Family is going on its 6th generation of growing.... [more]
LarryVille gardens is a family owned, small acreage, market grower. "Better than organic" we practice deep organic techniques.... [more]
We are a small farm located in the Driftless area of Wisconsin. At this time producing beef only. Whole, Half or Quarters.... [more]
Quinta is committed to growing delicious food that is healthy for humans and the environment. We do not use synthetic fertilizers, herbicides or pesticides, and no single-use plastic mulch.... [more]
We grow over 600 varieties of vegetables, including many heirloom varieties, on about 10 acres of rich bottomland in the Mackinaw River Valley of central Illinois.... [more]
Teresa's Fruit and Herbs is a very small, but very diverse farm located in the Mackinaw Valley in central Illinois.... [more]
Welcome to Hillside Farms, where sustainability meets quality! Nestled in the heart of rural Hills, our family-operated farm is dedicated to producing wholesome, naturally raised food for your table.... [more]