Crimson Acres is a certified organic blueberry u-pick farm. This ensures that none of the blueberries you have picked have been sprayed with a non-organic pesticide or herbicide, and all our cultivar... [more]
The test garden originated in Yakima in the 20's, was bought and moved by Austin Morgan in the early forties to Walla Walla and then moved north to St.... [more]
Our landmark family heritage farm has been sustainably run and diversified for over 100 years. The orchards have many varieties dating back to the first fruit trees in the state.... [more]
Warm Springs Ranch is a Family owned seasonal U-pick orchard. We grow Apricots, Nectarines, and Peaches.
Welcome to Mountain Beef. We appreciate your interest in naturally grown beef: grass-fed, chemical and hormone-free, lower in fat and calories.... [more]
Hells Canyon and the Zumwalt Prairie of NE Oregon have been our home range for almost thirty years.... [more]
Hells Canyon Mycology is a small scale, gourmet mushroom cultivator, dedicated to bringing you culinary fungi.... [more]
We have free-range turkeys for Thanksgiving -- The turkeys protected our grapes by eating grasshoppers in the vineyard and have been fed the pomace from the grapes after processing.... [more]
We are a small family farm located in the beautiful high mountain Wallowa Valley in NE Oregon. We grow certified organic grass, hay, and small grains.... [more]
We are a small lavender farm in the Lewis Clark Valley. We have around 300 lavender plants. We hand make craft products with our lavender.... [more]
River City Farm is a 3/4 acre vegetable farm in Lewiston, Idaho. We grow a wide array of veggies, herbs, and flowers.... [more]
Our beef is raised on a family farm and our animals are pastured for the majority of the year. During adverse weather, animals are fed almost exclusively forage from our own farm, consisting predomina... [more]