Daisy's Farm Stand is known for quality and a wide variety of farm fresh produce. Rare gourmet and "true" Mediterranean tomatoes, peppers, eggplants and herbs.... [more]
We grow non-certified organic produce and garlic, which we offer through a CSA program and onsite farm stand.... [more]
Nestled in the Upper Valley along Vermont's scenic White River, We are a diversified, certified organic farm, specializing in heirloom varieties of vegetables and heritage breeds of livestock.
A small family farm. We raise Blank Angus Cattle for Registered Stock, and Natural Grass Fed Beef.... [more]
Kiss the Cow Farm, located in Barnard, VT, is an organic, grass-based dairy selling raw milk and ice cream from our small herd of Jersey cows.... [more]
We are a family owned business since 1990, Jus-Lin Farms named after my Son and Daughter (Justin @ Lindsey).... [more]
My wife and I along with a close friend and partner started the Adirondack Beef Company several years ago, because we had a sincere interest in producing and marketing our own livestock and meat.
Jones Family Farm is a small, diversified operation. We produce high-quality ingredients for fine restaurants, bakeries, retail stores, and home use.... [more]
Jamey's Gardens is new to the market this season. My gardens occupy less than an acre of land, on which, I grow a diverse mix of vegatables.... [more]
Family owned and operated farm market and greenhouses located in the capital district. We grow a wide range of vegetables, herbs and small fruits as well as bedding plants and hanging baskets.... [more]
The Patroon Land Farm is a farm owned by the Patroon Land Foundation and is dedicated to preserve the land as farmland, to the production of food for the needy and to provide opportunities for agricul... [more]
Four Springs Farm is an organic farm in central Vermont with a mission to use and take care of the land and also share it with others.... [more]