Mariaville Angus is owed by the the Chandler Family (Bob, Chris,Bobby, Johnny and Billy) On our farm we raise natural beef without antibiotics or hormones.... [more]
Daisy's Farm Stand is known for quality and a wide variety of farm fresh produce. Rare gourmet and "true" Mediterranean tomatoes, peppers, eggplants and herbs.... [more]
We grow non-certified organic produce and garlic, which we offer through a CSA program and onsite farm stand.... [more]
Nestled in the Upper Valley along Vermont's scenic White River, We are a diversified, certified organic farm, specializing in heirloom varieties of vegetables and heritage breeds of livestock.
A small family farm. We raise Blank Angus Cattle for Registered Stock, and Natural Grass Fed Beef.... [more]
Kiss the Cow Farm, located in Barnard, VT, is an organic, grass-based dairy selling raw milk and ice cream from our small herd of Jersey cows.... [more]
We are a family owned business since 1990, Jus-Lin Farms named after my Son and Daughter (Justin @ Lindsey).... [more]
My wife and I along with a close friend and partner started the Adirondack Beef Company several years ago, because we had a sincere interest in producing and marketing our own livestock and meat.
Jamey's Gardens is new to the market this season. My gardens occupy less than an acre of land, on which, I grow a diverse mix of vegatables.... [more]
Family owned and operated farm market and greenhouses located in the capital district. We grow a wide range of vegetables, herbs and small fruits as well as bedding plants and hanging baskets.... [more]
The Patroon Land Farm is a farm owned by the Patroon Land Foundation and operated by the Regional Food Bank.... [more]
Four Springs Farm is an organic farm in central Vermont with a mission to use and take care of the land and also share it with others.... [more]
