Pottersville, New York

We are AJ and Bob, a husband and wife team restoring an old Adirondack farmstead bringing it back into fruitful production.... [more]

Chestertown, New York

Adirondack Farm to Pantry is a volunteer based farming initiative committed to sustainable, local agriculture and food security.... [more]

Warrensburg, New York

Family run maple farm using traditional and sustainable practices. We are Warren County's largest maple farm with 4,500 taps and we still use traditional practices such as hand draining and a wood fir... [more]

Warrensburg, New York

Located north of the town of Warrensburg, N.Y., Hastings Farm produces vegetables, herbs, herbal teas, and maple syrup using sustainable farming practices.... [more]

Athol, New York

Blackberry hill farm is a diversified family farm. We grow organic vegetables and herbs. We raise, process and sell organic chickens.... [more]

Ticonderoga, New York

Willow Wood Farm is located in the Adirondacks at the southern end of Lake Champlain and northern end of Lake George.... [more]

Putnam Station, New York

*********** WELCOME Summer 2015! *********** Look for the high tunnel greenhouse on Rte 22 on the south Putnam flats 1 mile BEFORE Gull Bay Rd.... [more]

Putnam Station, New York

Here in the Champlain Valley of the Adirondacks, we have an apiary, orchard, gardens and pasture. Our goal is to grow quality, nutrient dense food.... [more]

Fort Ann, New York

The Northeast Corner Herb Farm was established in 1987 by Richard and Penny Sandora to provide top quality, naturally grown culinary herbs to local market.... [more]

Orwell, Vermont

We are a small widely diverse organic farmstead in the spectacular Champlain Valley. Vegetables, range poultry and grass-fed beef all grown on rich clay soils are our particular claim to nutrition... [more]

Lake Placid, New York

Our farm produces some of the best Maple Syrup, Candy, Cream and related products available. We are open year round.... [more]

Benson, Vermont

Vermont Natural Beef delivers custom cut sides and quarters of grass fed beef throughout New England, New York and New Jersey.... [more]