Green & Gold CSA is a woman-run farm business that works to embody the beliefs behind sustainable, decentralized agriculture: sustaining the soil, sustaining the community, sustaining the farmers and... [more]
** COMING SOON! ** I have moved from Vermont to the beautiful Bold Coast of Maine and I'm setting up a new farm!... [more]
Blue Pepper Farm is a small, human-scale, pasture based sheep dairy in Jay, New York. Look for us at the Keene Valley Farmers Market on Sundays in the summer with decadent sheep milk yogurt.... [more]
Grazin' Acres Farm is a small family farm run by The Mattison Family in Hebron, NY. Offering a variety of proteins - grass-fed, grass-finished beef and lamb, non-GMO, pasture-raised pork and chicken.... [more]
Ben Wever Farm has been continually family farmed for 200 plus years. That's sustainable agriculture.... [more]
We are a multi-generational family farm, run by Harvey and his grand-daughter AnnaJo. We specialize in raising grass-fed beef on our lush rotationally grazed pastures.... [more]
We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.
Here at Wild Hill Maple, Syrup is our passion. Since 2002, we've been producing award-winning, pure New York maple syrup, and several of its products.... [more]
At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]
At Abundance Acres Farm , our focus is stewarding soils, livestock, and woodland. We pasture-raise animals for poultry, meats, and eggs and make maple syrup from a 1000-tap sugarbush.... [more]
Dandelion Farm is a small, family operated vegetable, fruit and flower farm in Westford, VT. It is run by Amanda and Mike Bickley.... [more]
We are a husband and wife team, Ben Stein and Alicia Brown, growing over 200 varieties of vegetables and flowers on one acre of land.... [more]
