We are on our way to being certified organic!! We used all organic seeds this year and some are heritage .... [more]
Hold a baby Lamb and watching sheep shearing is what opens our farm in the spring. Weekends from 9-3, in March & April & May we hold baby goats, lambs, chicks, along with a piglet and calf.... [more]
What started as a desire on the part of the Fell family to raise their own nutritious food expanded into Abiding Acres Farm.... [more]
I raise heritage breeds of pigs, poultry, and dairy cows naturally, without the use of hormones or antibiotics.
Douglas Farms is a small family run farm providing several Acres of Farm Fresh Produce from Spring thru Fall.... [more]
We are no longer in business, but do have 3 beautiful Female Suri Alpacas to sell to great owner. Registered & ready to bred.... [more]
Sunchoke Farms is an urban farm in the heart of South Bend specializing in organically grown vegetables and microgreens.... [more]
Self serve farm stand with fresh home grown vegetables, Honey from the bees that pollinate our apple trees, apple butter from our apples and much more.... [more]
Prairyerth Farm grows vegetables, herbs, and native perennials for gardeners and food for the dinner table.... [more]
Several years ago, my husband and I felt the need for change. Because being in nature is so important to us, we were drawn to the beauty and relative tranquility of Michigan's Harbor Country.... [more]
Exterior is a small, independent farm that also serves as the grounds for the restaurant TMIP. While our produce and meat mainly supply our restaurant, we're more than happy to share our bounty with o... [more]