We are Susanne Byrd and Bonnie Byrd, a mother and daughter operation. Byrd Farm is a fifth generation farm growing heirloom vegetables on our small, family farm.... [more]
Browntown Farms, the 348 acres, was founded June 13, 1908 by my grandfather Sandy Brown and his brother-in-law Collins Jackson.... [more]
Massey Creek Farms is a small family farm in the center of Rockingham County, North Carolina. We specialize in sustainably grown, grass fed meats and eggs.
Epic Gardens CSA 2012 serves area convenient to South Richmond, Virginia. Details at EpicGardens.com.... [more]
Belle Meade is a grass-based, sustainable farming operation. We produce grass fed and finished beef, pastured pork and poultry, including turkeys for Thanksgiving, and eggs from pastured hens, as wel... [more]
Parker Farms is located in Nothern Orange County in the community of Hurdle Mills. We started raising pigs in 2005.... [more]
South Wind Produce is a CSA and market farm growing Certified Organic fruits and vegetables in Durham County NC.... [more]
Angus, Angus Cross, Hereford and other assorted breeds of beef raised in beautiful Madison County, Virginia.... [more]
Family farmers who began raising vegetables by organic methods in 1972. We grow a wide variety of vegetables, berries, fresh culinary and medicinal herbs.... [more]
Ten Mothers Farm is a one-acre farm in Cedar Grove, NC providing fresh, ecologically-grown vegetables to 310 CSA member households in Hillsborough, Durham, Chapel Hill, and Carrboro.... [more]
Sinclair Farm is family owned and operated since 1995. Our produce and fruits are grown utilizing sustainable earth friendly practices.... [more]
Our farmers market was a success last year located in the courtyard of the Williamsburg pottery. We will be opening every Saturday and Sunday May 10 - October 26, 9am-3pm.... [more]