Gazy Brothers Farm is going on its fourth and fifth generations of farming. Established in 1918, Grandma and Grandpa Gazy purchased the farm in Oxford, Connecticut.... [more]
I am a fifth generation farmer growing a wide variety vegetables on some of the most fertile soil in the world called black dirt .... [more]
Vernon Valley Farm raises grass-fed beef, pastured pork, pastured poultry, free range eggs, and naturally grown vegetables.... [more]
Bare Foot Organics at Greystone Farm is a family owned & operated, USDA certified organic farm, currently growing over 50 varities of certified organic vegetables and herbs.... [more]
We are a pick-up location for certified organic vegetables grown by John Krueger at Circle Brook Farm in Andover, NJ.... [more]
We have a USDA inspected custom slaughterhouse on the farm. We specialize in Pigs, chickens, cows, turkeys and much.... [more]
Our growth is guided by our desire to help feed, educate, and enrich urban ecosystems with locally sourced organic agriculture.... [more]
Katchkie Farm is a year-round organic farming operation owned by Great Performances. Katchkie Farm represents Great Performances' commitment to celebrating local flavors while supporting sustainable a... [more]
Cotton Cattle Company is a holistically managed, sustainable farming operation dedicated to raising 100% grass-fed beef and pastured chickens.... [more]
**Please note: Just Food is not a farm, but a non-profit organization that connects urban and rural farmers with New York City communities throughout the five boroughs**
Changing Lives, One Meal at a Time. In our search for healthier food for our family, we started sharing what we grew for ourselves and this is the fruit of that start.... [more]
Lancaster Farm Fresh (LFFC) is an organic farmers' cooperative owned and operated by family farmers in Southeastern Pennsylvania.... [more]