We are a small, 8-acre organic farm on the coast north of Santa Cruz. We provide weekly CSA shares to Santa Cruz and San Francisco as well as delivering to over 20 restaurants in the greater Bay Area.... [more]
We are a small organic farm located in the beautiful Soquel hills that has been family owned and in operation since 1916.
Our farm is small but our products are big in flavor, texture and nutrition. We supply restaurants, markets, our farm stand and santacruzlocalfoods.com with high quality fruits and vegetables.... [more]
Apples, lots of great, juicy, tasty apples. I grow organic Fuji apples, Newton pippins, and dry-farmed Bartlett pears.
Want humanely produced eggs? Most hens on our farm are rescued from commercial egg operations or locally from the community and are allowed to live out their full lives.... [more]
Herbal teas - estate cultivated and wild collected herbal tisanes - botanicals grown in accordance with organic methods - plant materials sustainably collected from the wild - hand harvested... [more]
Solis winery has been a working winery since the late 1920s. In 1980, the vanni family purchased the land and has been running an award-winning winery ever since.... [more]
Uesugi farms market 25 selling farm fresh locally grown fruits and vegetables seven days a week. Monday through saturday 9am to 7pm, sundays 9am to 5pm contact us online at www.market25produce.com
We grow the rare and unique Blenheim apricot. Produced only in a few places in the world, it is the absolutely the best tasting apricot in the world.... [more]
For nearly a century, the Rajkovich Family has cultivated the fertile Santa Clara Valley soil to produce bing cherries and royal blenheim apricots of exceptional quality - vastly superior to other var... [more]
I run a small farm and sell all my fruits and vegetables at farmers' markets. I sell many items, but my customers say that my tomatoes and strawberries are the best.... [more]