Serenity Valley Farms Kentucky is a 50-acre Permaculture Homestead located in south central Kentucky near Lake Cumberland and the Daniel Boone National Forest.... [more]
Hello! This is Christopher and Monica Moyer of Firefly Fields Farm and we proudly present to you the best grass fed/ grass finished beef Kentucky has to offer!... [more]
Caney Fork Farms is a 400 acre multispecies livestock, vegetable, and agroforestry farm in the hills of Middle Tennessee.We raise cattle, sheep, and pigs on organic land with organic practices.... [more]
USDA-certified organic vegetable grower, selling at the Market Square Farmers Market on Saturdays. I select varieties for flavor and pick for best flavor--small squash and cucumbers, for example.... [more]
Sustainable agriculture / regenerative pasture management; grass-finished beef and lamb, pastured heritage pork and chicken, pastured turkeys for Thanksgiving; eggs from pastured chickens; no pesti... [more]
EConsulting(tm) is a black owned business that has been operating in Lexington, KY since 2006. Its founder Obiora Embry is a life-long learner who was influenced by the "Read the Labels" campaign of h... [more]
River Ridge Farm - a regenerative farm focused on soil health and grass fed/grass finished beef located in Meigs County which is between Chattanooga and Knoxville.
Welcome to Arlene's world of Gourmet Cooking Additions of organically grown culinary herbs uniquely blended to make you a fine, gourmet chef right in your own kitchen.... [more]
A small locally owned CSA and fresh market vegetable company. We specialize in sweet corn, and grow a large variety of garden vegetables.... [more]
Our family organically farms close to 400 acres of prime Bluegrass farmland, selling grass-fed beef, lamb, chicken turkey, pork, eggs, and vegetables, through our CSA and at local Farmers Markets.... [more]
Open mid-April till October, Saturdays 8:00 till Noon. To inquire about setting up as a vendor, call 270 433 7400.... [more]
Certified Naturally Grown small farm run by the Owner/Farmer. I grow Open Pollinated, Heirloom, and non-GMO fruits, vegetables, and garlic in an organic manner.... [more]