Available at Toucan Market and Elephant Ranch Store. CSA home delivery subscriptions or farm shares are preferred so we can deliver day of harvest microgreens.... [more]
Raggedy Edge Ranch Winter CSA and Meat products is located in Monticello NM (west of T or C) is a off-the-grid farm focused on sustainable and wholistic living.... [more]
We are a small, family-run business that focuses on local foods, sustainable agricultural methods, and healthy living.... [more]
Snake Ranch owns/operates 650 acres in the Middle Rio Grande Valley, at San Antonio, NM. Our farm consists of Alfalfa, Field Corn, Oats, Sorghum, and approximately 65 arces of specialty row crop.... [more]
Since 1997, Dunhill Ranch has been owned and operated by Pete Ditmars and Jessica Aberly. Our goal is to provide local customers with top-quality grass-fed lamb and beef that has been raised with resp... [more]
We raise slow growing pastured chickens for eggs and meat. Processed on the farm, sold directly from farmer to consumer.... [more]
Our goal at Gila Farm and Garden is to encourage others to grow their own food in such a way as to sustain and improve their small piece of the earth.... [more]
We are a small sustainable farm in the heart of the southwest desert high country on one of the last wild and scenic rivers in the United States.... [more]
Filmmaker and chef turned organic and regenerative farmer Jay Valencia is providing premium organic microgreens to the Las Cruces community.... [more]
Certified organic for medicinal and cooking herbs, and produce. Non-organic Pecan production. Please see website for additional information.
We dairy with our free ranging dairy goats who eat wild and organic food. We live where there are no fences and no neighbors and have livestock guardian Maremma dogs to protect the goats while they ar... [more]
JACKRABBIT Co-Op is the maturation of 20-plus years of gardening experience. The infancy of this program is now.... [more]