Sycamore Farms has been family owned and operated by the Smith family since 1979. We grow a variety of produce throughout the year focusing on sweet corn in the summer as well as heirloom tomatoes.... [more]
Willow Wisp Organic Farm, located in the Upper Delaware River Valley, grows a diverse mix of organic vegetables, herbs, and cut flowers.... [more]
Bialas Farms has been family owned and operated since 1939. We are celebrating 80 years of Farm to Table!... [more]
Brykill Farm raises gourmet quality grass fed beef. Our cattle live their entire lives on pasture and never see a feedlot.... [more]
We sell certified organic and certified grass-fed beef in quantity directly from our family farm. The cattle are born and raised here; their diet is their mother's milk, organic grass and hay, and sup... [more]
Kittatinny Mountain Farm grows Certified Organic Seedlings, Produce, Herbs and Cut Flowers for CSA pick up at the farm as well as for Farmers Markets in Sparta, NJ and Milford, PA.
Hodgson Farms was started in 1946 by Richard Hodgson Sr. and his wife, Frances, as a chicken farm for egg production in Newburgh, NY.... [more]
Sustainable agriculture, multi-generational farming and farmland preservation have merged at Highland Farm.... [more]
Catalpa Ridge Farm started many years ago when Susan & Richard Sisti purchased the land in 1984 and over a period of 10 years developed this land it into a small farm.... [more]
Long gone are the days where the hills and dales of New York's Hudson River Valley were filled with majestic apple trees and the scent of ripening fruit.... [more]
Our farm has been family owned and operated for three generations. We milk 50 Holstein and jersey cows.... [more]
I am a fifth generation farmer growing a wide variety vegetables on some of the most fertile soil in the world called black dirt .... [more]