We are a family operated farm in the Beautiful Willamette Valley. We raise grass fed Katahdin Sheep on our 64 acres of pasture. We chose Katahdins for their hardy nature, disease resistance, no need to shear and their lean meat and mild flavor. We sell both registered breeding stock and meat animals. We also raise Irish Dexter Cattle, this is a smaller breed of cattle suited for our farm as they are an efficient grazer and gentler on our pastures. In addition to the sheep and cattle we raise American Guinea Hogs, this is a heritage breed of hogs that spend their day grazing on our pasture. We are members of the Oregon Pasture Network and our farm is certified through Animal Welfare Approved for grass fed lamb. Farming is our way of life and we are happy to supply your family with a high quality humanely raised product for your freezer or farm.
Contact the farm to be put on the list for grass fed beef and pasture raised pork, these will be harvested in the late spring. We currently have certified grass fed lamb to order. We also offer free range chicken eggs and duck eggs along with delicious raw goat milk.
Our farm is a working farm so we are normally open every day during daylight hours. Please call in advance.
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