We are 27 1/2 acres among the woods,ravines and fields of West Central Indiana.The organic gardens were created in 1987 and have grown and evolved as the business has.There are 21/2 acres of gardens w... [more]
We are a small family owned hardneck garlic farm. We have planted and used organic methods for our farm.... [more]
Wayward Lane Farm is a sustainable family owned and operated farm that uses organic methods to grow both vegetables and pastured meats.... [more]
At The Maker's Acres our mission is 3-fold: To provide fresh healthy produce for our local community, to provide a living for ourselves, and to bring glory to God in all that we do.... [more]
At Morning Mist Farms we raise 100% Grass Fed and Finished Lamb. We are passionate about what we do and we are committed to using humane and environmentally sound production practices.... [more]
Kingdom Farms provides the west side of Indianapolis with healthy, nutritious, non-GMO vegetables that your family will love.... [more]
Zen Sheep Farm- USDA NOP Organic Lamb and Beef Pasture Raised and Organically Fed Lamb and Beef- Freezer ready.... [more]
Hickoryworks, " as seen on "FOOD Finds" is the World's Original and ONLY producer of HICKORY Syrup, Poplar Syrup, as well as our NEW Bestcestershire Sauce in 2009 we intruduced our NEW Hickory Smoked... [more]
We are a family owned farm located near Zionsville, Indiana. We have been raising free range / pastured turkeys since 2009.... [more]
Hood's Heritage hogs home of the critically rare Red Wattle Hog. You are what you eat is an old adage.... [more]
We grow and raise and offer produce, meat, soap, and other goods for our community, produced on our homestead farm.... [more]
We are a contract MicroGreens producer. We grow 365 days a year in a climate controlled indoor facility.... [more]
