Aitkin, Minnesota

We are a small family that raises sustainable, organically produced, pasture-raised poultry, eggs, pasture-raised pork, maple syrup, rhubarb, pickles, salsa, seasonal vegetables, and beef and hopefu... [more]

Grant, Minnesota

Garlic is sold out for 2025 https://www.jerrys-garden.com

Stillwater, Minnesota

Applecrest Apple Orchards; Dawn The Sunshine Barkery; Log House Sugar Bush Maple Syrup; Community Homestead; Infusion Gardens; Kuhn Family Poultry, farm fresh eggs, St.

Avon, Minnesota

Rolling Hills Cattle Company is a women owned and operated ranch. We focus on 100% AGA certified grassfed and grass finished beef from our ancient British White cattle breed prized for their meat qual... [more]

Delano, Minnesota

We are no longer doing a CSA.

Minneapolis, Minnesota

We’re on a mission to help nourish a vibrant, healthy community by bringing fresh local produce to Uptown, along with artisan baked goods, ready-to-love meals, live music and a whole lot more.... [more]

Shell Lake, Wisconsin

Family owned, grown and operated strawberry pick-your-own and pre-picked business. Season typically begins mid June with strawberries and continues for three to four weeks.... [more]

Freeport, Minnesota

Schlangen Family Farm continues to grow food for our traditional foods community.

Baldwin, Wisconsin

Pleasant Valley Produce/St. Croix Valley CSA is made of up a cooperative of small Amish family farms nestled in the quiet community of Baldwin, Wisconsin.... [more]

Staples, Minnesota

13000 sq. ft. of greenhouse and high tunnel production of: Cherry Tomatoes, Romaine Lettuce, Herbs, Cucumbers, 3 varieties of tomatoes and peppers and other items as requested by our customers.... [more]

Brule, Wisconsin

In December 2023, I purchased a 130 year old farm in Brule, WI. The generous pasture space available here has allowed me to venture into the production of pastured pork and lamb.

Menomonie, Wisconsin

The Menomonie Farmers Market is a Producers-Only Market. All of the items for sale are grown, raised, and pro­duced by the people behind the tables.... [more]