We are a new farm located east of Valparaiso just north of US 30. Our family has been farming this area for 3 generations, and we are just starting to get into more vegetables and local food producti... [more]
R Family Farm believes that animals should be raised on grass as nature intended. Many of our animals are heritage breeds.... [more]
Susanna Farms began in the 1930s when SJ Bryan and his wife, May, purchase 300 acres of land in Northern Illinois.... [more]
Half-Way Farm offers hard to find Soy Free Eggs! Our heritage breed hens are free range and fed USDA certified organic and soy free feed.... [more]
Prairyerth Farm grows vegetables, herbs, and native perennials for gardeners and food for the dinner table.... [more]
We raise a diverse variety or certified organic fruits, vegetables, and mushrooms as well as honey, milk, eggs, and pasture fed & heritage meats.
Sue Rekenthaler and Gary Gauger tend a family farm that has been in the Gauger Family since 1923. The soil has been chemical free since 1960 and certified Naturally grown since 2003.... [more]
Our egg farm was started in 2010 with 12 chicks as a way to provide fresh wholesome eggs for our family.
We offer seasonal vegetables and natural, unfiltered / unheated honey produced with love and the help of nature.... [more]
I'm your local farmer, raising grass kickin' chicken naturally in shelters on pasture. Shelters are necessary to keep predators such as fox away and to provide protection from the weather.... [more]
We are a first-generation family small-acre farm right on the border of Wisconsin and Illinois. Primarily focused on raising ethical meat animals such as turkey, chickens, cattle, and pigs.... [more]
We specialize in raising natural Berkshire pork using sustainable food production methods so that you can enjoy high quality beef and pork with friends and family.... [more]
