We are a small family farm partnership between Bell Farm and Walhalla Farm. Currently, we are producing organic vegetables, organic-log-grown shiitake mushrooms, pasture-raised eggs, pasture-raised po... [more]
We are Naturally Grown Producers and grow fresh field grown cucumbers, tomatoes (Rutgers, Big Boy, Indy), Sweet Juliettes, Roma Tomatoes, brussell sprouts, egg plant, broccoli, hot peppers, Zucchini... [more]
In partnership with The New York City Coalition Against Hunger (NYCCAH), a Community Supported Agriculture project has been launched in Long Island City, Queens as a comprehensive solution to a variet... [more]
Asbury Village Farm is a Certified Naturally Grown (CNG) vegetable farm by the Musconetcong River in Warren county NJ.... [more]
We are a Crown Heights Brooklyn-based CSA, distributing great organic vegetables from our farmer, Sang Lee Farms, who is based on Long Island.... [more]
Threefold Community Farm (The Pfeiffer Center and our children's programs. Threefold Community Farm staff and interns raise and market produce, herbs, and flowers, care for and work with draft hors... [more]
The Bronx Community Supported Agriculture project is a mixed income CSA that provides an affordable alternative to standard grocery shopping.... [more]
Hawthorne Valley Farm (HVF) is a diversified, 900-acre, Demeter-certified Biodynamic®, USDA and Real Organic Project certified organic, and Animal Welfare Approved farm in Harlemville (Ghent), NY, abo... [more]
Our CSA's mission is to make fresh, sustainable produce, direct from the farmer available and accessible to any Central Brooklyn resident, regardless of economic status.... [more]
Since 1994, we have been growing the most beautiful and flavorful Certified Organic produce for our Long Island CSA Community.... [more]
On our small farm we raise a diverse variety of fruit, herbs, cut flowers and produce along with dairy goats, laying and meat chickens, lambs and feeder pigs.
Fatstock farm is a small family farm in Stuyvesant, NY entering its second season of production. We practice multi-species intensive grazing with our sheep, chickens, turkeys and pigs.
