Charlottesville, Virginia

The Charlottesville City Market offers fresh produce, herbs, plants, crafts, fresh coffee, grass fed meats, Arts & Crafts, and baked goods from local vendors every Saturday from 7:00 a.m.... [more]

Tappahannock, Virginia

The Tappahannock Main Street Program, the Town of Tappahannock and Essex County are hosting a series of monthly farmers' markets located in historic downtown Tappahannock.... [more]

Fredericksburg, Virginia

The largest farmers market in the region, the Spotsylvania County Farmers Market has TWO LOCATIONS: SATURDAYS at Route 3-Gordon Road Commuter Lot and WEDNESDAYS at Spotsylvania Regional Medical Center... [more]

Charlottesville, Virginia

Farmers in the Park is Charlottesville s newest Producer Only Market. You will find fresh produce, meats, plants, fruits, baked goods, cut flowers and much more.

West Point, Virginia

The participants in the Town of West Point, Va.'s Farmers Market sell a wide variety of products that are locally raised, grown and produced within the town itself and surrounding counties.

Orange, Virginia

Our market features mostly goods and produce from out of state or out of the country.

South Hill, Virginia

The South Hill Farmers Market is open Saturdays May through October, 8 a.m. until 12p.m. and a special Christmas Market 1st Saturday in December 10 a.m.... [more]

Williamsburg, Virginia

Our farmers market was a success last year located in the courtyard of the Williamsburg pottery. We will be opening every Saturday and Sunday May 10 - October 26, 9am-3pm.... [more]

Barboursville, Virginia

We are a small family farm growing a variety of different types of produce. We use only organic and sustainable methods of growing and work hard to regenerate our soil.... [more]

Surry, Virginia

The market is open, May through October, every Friday evening from 4PM to 7PM. The market has specialty markets for the Thanksgiving and Christmas holidays.... [more]

Charlottesville, Virginia

The Forest Lakes Farmers Market features over 25 vendors offering fresh, local produce, plants and cut flowers, grass-fed and pastured meats and eggs, home-baked goods, jams, wool and much more.