Okanogan, Washington

Hello folks! Thank You for looking for local Okanogan food. Joining a CSA is a seasonal experience.... [more]

Yakima, Washington

We are a small family farm located in Yakima, WA proudly specializing in raising rare Berkshire hogs on 20 acres of organic pastureland.... [more]

Walla Walla, Washington

We are a small, local family owned-operated farm that uses biodynamic and organic practices to grow all-natural produce, free-range chicken eggs and grass fed Katahdin lambs.... [more]

medical lake, Washington

A family owned organic farm located near Spokane WA. The farm features over 2000 organic lavender plants as well as a variety of produce.... [more]

Okanogan, Washington

Visit our website for more information, to join or CSA or make an online order. Nutrient dense, pesticide free, Open pollinated/heirloom produce CSA shares Pastured pork by the 1/4, 1/2 whole Pasture... [more]

Touchet, Washington

Produce grown on a 10 acre patch - the most fertile ground that my father and I cultivate. I have enjoyed gardening since I was knee high to a grass hopper and have been blessed to have another year d... [more]

Dixie, Washington

We grow microgreens, herbs, salad greens and other produce using organic methods. We are not currently certified organic but we follow the same practices.

Carlton, Washington

We are an organic farm growing various vegetables, fruits, fresh and dried flowers and herbs.

Colfax, Washington

Maple K Farms was established in 1936 in the lush rolling hills of the Palouse. We provide natural grass fed beef by raising Highland cattle originally from Scotland.... [more]

Rosalia, Washington

Our Story Frisson Farm is a small 20 acre produce and mushroom farm located 1.50 miles off US 195 about halfway between Colfax and Spokane in Whitman County, Washington; owned and operated by our fa... [more]

Stanfield, Oregon

We raise All Natural Beef. It is grass fed with a supplement of Non GMO vegetables that are mixed with hay and fed free choice.... [more]

Spokane, Washington

American wagyu, black angus and shorthorn beef grown naturally and 100% locally with all feeds sourced from Eastern Washington and North Idaho.... [more]