We are located in the beautiful Ozark Foothills of Bollinger County and specialize in home raised beef which is grass raised and grain finished to give you the best dining experience possible.... [more]

We grow 2 acres of Chandler strawberries (30,000 plants). They are grown using the plasticulture method (raised beds on black plastic).... [more]

We raise grass fed and finished beef on a daily or every two days rotational grazing system. We grow and raise vegetables using organic methods.... [more]

Big Muddy Hogs is a regenerative, pasture based farm located in Southern Illinois. We raise Heritage Mulefoot and Red Wattle Hogs, along with broiler chickens, turkeys, and laying hens.... [more]

We are a multi-generational family owned and operated beef and produce farm. With the installation of our high tunnel in 2012, we have expanded our vegetable produce through our extended growing seas... [more]

We have now been growing steadily since our start-up as a team in 2011. We primarily raise grassfed beef, pastured pork, pastured meat chickens, and eggs from pastured hens.... [more]

Dierks Farms was founded on the basis of grass fed and grass finished beef even before the health benefits were brought to light.... [more]

We plant a large garden to sell at a local farmers' market. Most of our vegetables are heirloom breeds, open pollinated and not treated or genetically modified.... [more]

We are located on a fifth-generation farm near Mulkeytown in historic Franklin County, Illinois, approximately 17 miles Northeast of Carbondale.... [more]

A co-op small farm was started by a couple of New Mexico expatriates who wanted fresh green and red Anaheim Chiles on the dinner table.

Specializing in Rare and Elegant Suri Alpacas and Alpaca fiber products. We process the fiber from start to finish right here on the farm.... [more]

I am looking for a way to market my garlic. I have a pretty good amount coming in this season and I am looking for a restaurant(s) or produce buyer, store to work out a deal with.... [more]