The SIU Student Sustainable Farm is a 6 acre farm with 2.5 acres in vegetables. The farm provides Southern Illinois University students with hand-on experience in running a small sustainable farm.... [more]
We are a fifth generation family farm and have been raising grass fed beef since 2005.
We are first generation farmers and transplants to the Southern Illinois area, born and raised in the vast Arizona deserts.... [more]
We are a small family owned farm. We have available in season on a limited basis: fruit, vegetables, herbs, fresh eggs and garden plants.... [more]
***We are no longer in business**** On Green Ridge Farm we grow vegetables, plants, flowers and herbs.... [more]
My farm offers local raw honey,and various bee products and provides honey bee removal services. Also offering fresh eggs from cage and antibiotic free spoiled rotten lady chickens and when in sea... [more]
We are located in the beautiful Ozark Foothills of Bollinger County and specialize in home raised beef which is grass raised and grain finished to give you the best dining experience possible.... [more]
We grow 2 acres of Chandler strawberries (30,000 plants). They are grown using the plasticulture method (raised beds on black plastic).... [more]
We raise grass fed and finished beef on a daily or every two days rotational grazing system. We grow and raise vegetables using organic methods.... [more]
Big Muddy Hogs is a regenerative, pasture based farm located in Southern Illinois. We raise Heritage Mulefoot and Red Wattle Hogs, along with broiler chickens, turkeys, and laying hens.... [more]
We are a multi-generational family owned and operated beef and produce farm. With the installation of our high tunnel in 2012, we have expanded our vegetable produce through our extended growing seas... [more]
