We are a small, family farm that started in 1979. We offer vegetables, herbs, grass-fed beef, and free-range eggs at the Watauga County Farmers' Market, Boone Winter Farmers' Market, HighCountry Food... [more]
100% Grass Fed Beef from Heritage Breed Belted Galloways.. Biodynamic farming practices No grains, No pesticiedes, No synthetic fertilizers, No antibiotics, No hormones.... [more]
North Fork Farm is a small family cattle farm, located in the mountains of western North Carolina. We offer vacuum packed frozen beef, pork and chicken for sale on our farm.... [more]
We are a small, family farm located in Pittsboro, NC. The farm is stewarded by Ben Shields, Patricia Parker, and an amazing crew of local folks interested in starting their own farms someday.... [more]
At C&F Farms, we believe that everyone has a right to know where their food came from and how it was produced.... [more]
About or beef and buying process: Experience the flavor and quality of heritage Dexter beef, raised on pasture and processed with care.... [more]
Count Your Blessings Farm is a first generation family farm raising registered black angus cattle, registered Nubian, Nigerian, and Mini Nubian dairy goats, and heritage breed pasture raised Berkshire... [more]
The farm will be entering it's 25th year in production in 2025! We produce a large variety of seasonal vegetables using only natural and sustainable farming methods.... [more]
Our not-for-profit farm is organized around growing and sharing healthy food and addressing food insecurity in our area.... [more]
Mint Hill's Peace of Heaven Farm is 2 acres of goodness. Small but mighty we have an orchard, black and blueberries, vegetable gardens, chickens, bees, hazelnuts and flowers and more!... [more]
We are two young farmers passionate about growing food that is sustainable and accessible. We pride ourselves in growing only the best quality produce that features primarily heirloom varieties.... [more]
Haw River Mushrooms, LLC is dedicated to bringing the flavors, textures, and stories of culinary mushrooms to a larger audience.... [more]