Mercy Corps Northwest Refuge Gardens program is a non-profit program that works with refugee families in the Portland area to grow and market delicious, healthy produce.... [more]
We are a 125 acre farm located just north of Eugene. We pride ourselves on a long season with well fed soil to bring the best in local organic produce to you.... [more]
Our farm is located 15 miles from downtown Portland, nestled among farmland and wildlife refuges. For over 20 years we have been growing vegetables in the rich soils of Sauvie Island.
Provisions Mushroom Farm cultivates fresh, gourmet mushrooms. Varieties include, Oyster, Shiitake, Pioppino, and Lions Mane.... [more]
We are located in the North Willamette Valley. Our goal is to provide you with vibrant, local, organically-grown produce at a fair price.... [more]
Edible Stories is a new market garden in Helvetia, Hillsboro, OR. Among other vegetables, we are specializing in growing Indian vegetables.... [more]
Our farm is Certified Organic and is located out on Sauvie Island. Since 2004 we have managed a farm that was just 1 acre at a point but continued to expand it so we could provide more vegetables for... [more]
Food From it's Natural Habitat: A Food Forest! Hi, we're Mel and Teague Cullen. We are farmers, permaculture design consultants, and teachers!... [more]
We are a small family farm near Banks, Oregon. We grow fruits, vegetables and herbs using natural organic practices for our local community distributing through a produce stand or u-pick option at ou... [more]
Senkos Farm is a small-scale market farm that strives to bring nutritious food to people in the greater Portland area.... [more]
We grow vegetables just outside Portland, Oregon and would love for you to visit our diversified farm.... [more]
The Doss family started in Portland, Oregon in the Mississippi neighborhood. Delighted with the locavore movement and slow, hand made foods in the Portland area we wanted to take part.