Eastford, Connecticut

Eastford Farm is a small family run farm in the northeast corner of Connecticut. Our land was last regularly farmed in the 1800's which means our animals graze on land that is free of pesticides and c... [more]

Stafford Springs, Connecticut

Mon Soleil is a 1/2 acre market garden where the growers strive to grow the healthiest, most delicious seasonal produce herbs for their CSA Members and customers.... [more]

Keyport, New Jersey

I am a Certified Natural Health Consultant and Certified Herbalist with over 40 years of experience in traditional herbalism.... [more]

East Hampton, New York

We are a small family owned and operated farm, located in East Hampton, NY, since 1948. Our farm is open year round, where we sell our chicken and eggs.... [more]

Brewster, New York

Ryder Farm is one of the oldest continuously held family farms on the East Coast, first established by Eleazer Ryder in 1795 and stewarded through the years by successive generations of the Ryder Fami... [more]

Newburgh, New York

DPUF is a 2-acre community-based farm that is a model for urban growing techniques using organic practices.... [more]

Shelton, Connecticut

Stone Gardens Farm is a diversified first generation family farm nestled within the White Hills of Shelton Connecticut.... [more]

New Milford, Connecticut

Local grass-fed beef.

Queens, New York

Astor Apiaries is a collection of rooftop, backyard and cemetery apiaries throughout New York City.... [more]

Huntington, New York

Third generation family owned certified organic farm that grows six types of berries, many mixed vegetables and cut flowers in season.... [more]

Forest Hills, New York

Forest Hills Tuv HaAretz CSA is a community supported agriculture (CSA) program, offering an entire season of organic produce at affordable prices while supporting local farmers and building communi

Orange, Connecticut

A family run farm since 1910 We offer home grown produce from June through October. Our farm stand is open 7 days a week from 10 till 7pm We grow everything from Arugula to Zucchini right here in tow... [more]