Fort Hill Farm is a certified organic farm producing vegetables, herbs, and fruit in northwestern CT. We serve residents of Litchfield and Fairfield county through our farm stand and CSA at our farm in New Milford, CT. Farm stand is open to everyone! We also attend the Westport (Thursdays June through March ), New Milford (Saturdays May through November), and Chappaqua (Saturdays May through November) farmers market. You can also find our produce at New Morning store in Woodbury.
We grow all the produce we sell, using organic methods, without the use of synthetic pesticides or fertilizers that are commonly used on many local conventional and IPM farms.
Please likes us on facebook, join our email list, or check our website at www.forthillfarm.com to join our CSA, and get the latest info on our hours and produce availability. Thank you for your interest in our farm!
Season: January through January
Type: single farm
# of Shares: 200
Share Prices: Flexible harvest card system! $300, $600, and $800 shares available, save up to 14% when you purchase in winter.
Work Req? No
Markets on LocalHarvest
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Schedule and Location:
Westport Farmers Market, Thursdays, June through October, 10Am to 2PM May through October. https://www.westportfarmersmarket.com
Westport Winter Farmers Market: Saturday 10AM to 2PM November-March. https://www.westportfarmersmarket.com
New Milford Farmers Market, Saturday 9AM to noon May through November. http://www.newmilfordfarmersmarket.com
New Milford Winter Farmers Market, Saturday 9AM to noon November through mid January. http://www.newmilfordfarmersmarket.com
Chappaqua Farmers Market, Saturday 9AM to 1 PM, May through November. https://www.chappaquafarmersmarket.org/contact
Tuesday and Thursday afternoons, Saturday mornings, at the farm.
See www.forthillfarm.com for more details.
Open to all at the farm, late may through early November.
Tuesday and Thursday afternoons, Saturday morning.
Please contact us at email@example.com for wholesale information.
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As a CSA member of Fort Hill Farm, I sing its praises daily to everyone I know. My friends are envious of my cooking and are in awe of my new kitchen practices (like blanching & freezing extra veggies or freezing extra herbs into ice cubes.... [more]