Our farm focus on growing organic veggies without any use of chemicals. Better boy and early girl tomatoes, broccoli, cabbage, kale, watermelons, cantaloupes, and cucumbers.
We have been farming since 2009, growing 3 acres of vegetables in Wheatland, VA, 45 miles from Washington, DC.... [more]
5th generation family farm. We offer a year round cooperative CSA. We raise Grassfed beef, pork, pasture raised chicken and eggs, as well as vegetables.... [more]
My daughter and I are working hard to create a sustainable farm. We raise dairy goats, a few meat goats, chickens, ducks, we have one goose, and have a garden.... [more]
Small Little Farm (SLF) is located in rolling Fauquier County just south of Warrenton, offering custom grown gourmet quality vegetables for chefs; high quality White Dorper breedstock sheep; a selecti... [more]
Count Your Blessings Farm is a first generation family farm raising registered black angus cattle, registered Nubian, Nigerian, and Mini Nubian dairy goats, and heritage breed pasture raised Berkshire... [more]
Triple E Farms is a small regenerative family farm in the mountains of West Virginia. We do things the old fashioned way.... [more]
For more than 25 years, Ayrshire Farm has been a trailblazer in sustainable farming, specializing in raising heritage-breed livestock the right way -- outdoors on nutrient-rich and carbon-sequestering
Chapel Hill Farm is a small farm dedicated to saving the critically endangered Randall Lineback cattle breed by creating a sustainable market for its outstanding beef.... [more]
At C&F Farms, we believe that everyone has a right to know where their food came from and how it was produced.... [more]
Our farm began with an abundance from an ambitious garden. Currently we sell from a roadside stand on the farm.... [more]
We are a small family farm growing mainly hay for the horse market & tending our Angus cow herd. We have been raising & selling purebred Angus beef for home freezers for 40 years.... [more]