We are a small family farm growing mainly hay for the horse market & tending our Angus cow herd. We have been raising & selling purebred Angus beef for home freezers for 40 years.... [more]
Our farm focus on growing organic veggies without any use of chemicals. Better boy and early girl tomatoes, broccoli, cabbage, kale, watermelons, cantaloupes, and cucumbers.
We have been growing vegetables, herbs and small fruits using sustainable agricultural methods on this farm since 2003.... [more]
We have been farming since 2009, growing 3 acres of vegetables in Wheatland, VA, 45 miles from Washington, DC.... [more]
Willowsford Farm is 300 acres of sustainably managed farmland nestled in the heart of the Willowsford neighborhood.... [more]
Farm has been in operation since 1998, began at Farmer's Market in 2001. Started, but did not complete organic certification.... [more]
Our Story: My wife and I are third generation dairy farmers. After we married, we operated a grade A grass based dairy farm using rotational grazing.... [more]
Heartland Harvest Farm is a multi-generational family farm that sells chemical free, pastured, free range, Beef, Pork, Lamb, Poultry, and eggs.... [more]
We are a family owned permaculture farm in the Shenandoah Valley. We provide handcrafted vegetables through our CSA and Farmer's Market as well as offering permaculture education opportunities throug... [more]
NOW OFFERING: Vegetable and Poultry CSAs for 2021!! Pastured Pigs - Whole or Half Now Available!!... [more]
Tiny Fields grew from a backyard garden in the city to a 5 acre farm with 2 acres dedicated to specialty cut flowers.... [more]
Welcome, we are The Stuckey Family and the 7th generation of sustainable farmers. We are located in the Beautiful Shenandoah Valley.... [more]
