Organic vegan and macrobiotic food, strictly based on local and seasonal foods.

"the restaurant is the first brewpub in the united states to serve an authentic spanish menu. At thirstybear, executive chef amy voisenat incorporates some of the finest specialty ingredients from spa... [more]

They have a changing seasonal menu featuring local farms and including wood fired pizzaand other italian specialties.

"hiro sone and lissa doumani, the celebrated duo behind the acclaimed terra restaurant in napa valley, have brought their passion for exceptional dining to their first san francisco restaurant, ame.

"the restaurant's seasonally inspired, ingredient-driven california cuisine is complemented by fifth floor's wine spectator magazine grand-award winning wine program.... [more]

Housed in a beautiful landmark building in San Francisco's Civic Center Area, Jardinière features Traci Des Jardins award-winning French-California cuisine.... [more]

The hayes street grill is a neo-traditional fish house in the heart of san francisco. They offer classic grilled fish dishes prepared with an international flare, with a focus on simplicity and market... [more]